We even like to use it as a chocolate fruit dip like in the video above (strawberries are our favorite). I might have to try that. Thanks so much for dropping by and sharing a little bit about yourself. If you follow them, your mousse will turn out so much better. OMG! Spoon into plastic bag or piping bag with piping tip. Shout out to Circle B Kitchen for sharing their recipe that got me started. Thanks for the recipe. Thanks for the recipe! Hi Rachel. Warning… you’re gonna want to lick the attachments, spatula, and bowl when you’re all done! Hi. Instructions; Using a hand mixer, cream the egg yolks and 1/3 cup of sugar until pale and fluffy. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I just tried this recipe – it was so easy to make and I was really happy with how it came out! How would you serve this if you made it for a group and not use individual glasses? Hello this recipe looks incredible! Wasn’t too strong and the perfect thing for a St. Patty’s Day party! Ooh this looks so amazing and delicious!! I’d love to hear about your experience if you try it. I am an idiot in the kitchen, when u say whipping cream is that like cool whip, or like heavy cream? To be candid, this seems more like a chocolate whipped cream than an actual mousse. Can I still make the mousse without gelatin? Here’s a little video we made to show you how simple this delicious dessert is to make. Using an electric mixer, begin whipping. C'est la meilleure manière de ne rater aucun numéro, de faire des économies et de se régaler tous les deux mois :) En plus vous aurez accès à la version numérique pour lire vraiment partout. It’s the most popular recipe on my blog and for good reason and I totally agree about it being “dangerously easy” to make. Nom! This mousse is super easy and so yummy. Yummy! It is to die for. 3 Chocolate Mousse CODE 2502 White and dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings. It would be fabulous. Add remaining bittersweet-chocolate mixture, whisking until completely combined. Any suggestions on what I can turn this into? There are a few tips that go along with this recipe. We all start somewhere. My husband loves coffee flavored treats but I’m not a big fan. S'il te reste de la mousse , tu peux toujours la répartir dans une ou plusieurs verrines pour les gourmands ;) Supprimer. The brownies are in the oven. I’m needing a bit of help and hope you won’t mind. Easy Chocolate Mousse (3 Ingredient) Print Rich and creamy chocolate mousse make with just three ingredients. Thanks for the assist, Kelly! Nonetheless, it’s an awesome, fast, delicious “mousse” alternative. Hi, Sarah! Wow, looks and feels so yum. Each serving would have 191 calories and 12 grams of carbohydrates. Hi, Kelly! Hope this helped. I’ve tried vanilla which makes it nice and sweet, also coconut extract which was pretty good, orange extract which was delicious and my favourite by far is peppermint extract because I am a sucker for anything choc/mint. Yummy! I’m not sure what the carb count would be with this substitution. A classic, proper Chocolate Mousse recipe. Also, this mousse recipe can double as a light mousse frosting for cakes and cupcakes. I guess you could add a bit of coffee for another flavour. Absolutely wonderful … I didn’t add the almond extract … didn’t need it … thanks for sharing … definitely going to be doing this again . It really is as good as it looks! So, I need the mousse filling to hold up as it won’t be “sandwiched” between two layers of brownie base.. Your style of cooking is right up my alley and speaks to my heart! My husband loved it too. It turned out like soup. It’s one of our favorites. It was amazing! Pour conserver l'annotation de cette recette, vous devez également la sauver dans votre carnet. I’m glad you and your family enjoyed this chocolate recipe. Thanks, Rachel. If you do use this mousse for your filling, I’d love to hear how it works for you. Thanks for stopping by. Thanks for stopping by! Hi Kailey! I’ve never tried it with Truvia but I’m guessing it would work. 3 Ingredient Chocolate Mousse Recipe – Easy No Bake Dark Chocolate Mousse Dessert with only 3 ingredients – plus the step by step video tutorial. It was really easy to make and made 4 small bowls…enough for my mother and I to have it the next night too. This recipe makes about 2 1/2 cups. If whipped long enough it will hold its shape strong enough to be piped on a cupcake or into a glass. 3 Ingredient Chocolate Mousse Recipe. The only two things I can think of that would have made this recipe “soupy” is one, the cream was warm (it won’t whip if it’s warm) and two, it just needed to be whipped longer. I opted for the dark chocolate version of the recipe and I have to say this was incredible. With light-as-air EASY 3-ingredient Chocolate Mousse frosting mini chocolate chip sprinkles and a rich, moist chocolate cupcake base, these cupcakes are […], […] my little ladies Easter baskets this year. You will want to use about 1/3 cup cocoa powder which will offer a much darker chocolate flavor. No worries! This is amazing. Thanks for stopping by. I like to add a little fancy to this mousse by using a plastic bag and piping tip. To prepare mousse au chocolat, start by melting the chocolate with butter using two techniques — indirect melting in a double boiler (also known as a bain-marie), or direct melting in a small saucepan over low heat. Mousse incorporates a French meringue. Please help it looks amazing! It’d be extra yummy with crushed Oreos or raspberries on top. . Yes, just make sure to use heavy whipping cream (that will help make a much thicker, more sturdy mousse) and refrigerate the cake before serving. Whisk 2 egg yolks and 25g/1oz sugar in a heatproof bowl over a pan of simmering water with a hand-held electric blender for about 2-3 … Hi Ava! Au moment de servir, saupoudrer de poudre de cacao. I totally agree with a little get together sometime SOON! I hope the garden club ladies like it. . I’m using a brownie base (no recipe needed) and need a dark chocolate mousse made with cocoa powder that will hold on top. I have never made mousse at home before, but you make it sound really simple to do! Add flavoring. He loves anything coffee flavored. Melt the milk chocolate in a heatproof bowl set over a pan of simmering water or microwave on High for 2 mins. , Let me help Ben the sweetheart out – Rachel wrote SO excited to try this. With only 3 ingredients, this chocolate mousse recipe will be enjoyed by all chocolate dessert lovers! Adding a little raspberry flavoring would cut through some of the dark chocolate bitterness. Even my husband who isn’t a chocolate lover truly enjoyed it too. I came across one that was quick and easy but still had that silky smooth texture and rich chocolate-y flavor. Again, not the end of the world if you don’t chill your bowl. You may have answered this already, but I did not see it. Read more…, Copyright © 2021 Kitchen Cents on the Brunch Pro Theme. That is tricky. Chocolate mousse has to be one of my favorite, go to desserts and it doesn’t get much easier than this 3 ingredient chocolate mousse. Maybe add whipped cream on top with chocolate shavings? I already know I will love it! My husband likes coffee flavored treats too. I hope your mirror glazed cake turned out delicious. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More If it’s kept cool it will hold it’s shape and structure. It’s one of my most popular recipes and you can see why right? Add powdered sugar and cocoa powder. It was fun to make together. Some people don’t like almond flavoring (that’s why it’s optional). looks amazing, Hi Carla! Chilling your mixing bowl will help the cream whip more easily. . Tu seras sûre de ne pas dépasser la hauteur de ton moule. Chocolate mousse intimidated me but with this easy 3-ingredient chocolate mousse recipe, anyone can make it. You can’t go wrong with chocolate mousse. Yes, adding a little orange extract would give it a hint of orange flavor like in a Christmas chocolate orange. If adding almond flavoring (or vanilla if you prefer), whip until soft peaks form. If you are using this recipe to frost a cake or cupcakes you’ll save yourself some time and hardship by using heavy whipping cream rather than regular whipping cream. I hope this helps. I just did! I’ve done this several times to stabilize the mixture to add to cupcakes in the summer. It’s delicious! Stiff peaks are when the mixture holds its shape and peaks stand straight up. Thx. Easy, velvety & chocolatey 3 ingredient keto chocolate mousse for two, ready in just 5 minutes. I would make sure to add it in before you start whipping the cream to allow it a little extra time to fully dissolve and incorporate. Thank you for sharing! I’m so sorry to hear this. Could you make this into a pie crust for Chocolate pie? If you make this 3-Ingredient Double Chocolate Mousse, I recommend you absolutely have to reserve some already whipped coconut cream for the topping. Fouettez jusqu'à ce que mousseux et légèrement épaississent.2.Ajouter du sucre en poudre et du cacao en poudre. They’re kind of like mousse magic tips and tricks. Thanks for sharing your experience and happy to hear you liked it. Licking the utensils is a MUST! Add almond extract if desired. Love it but what are the carbs? , Hi Patty! Thank you Mychele! Add 1 packet (about 2 1/4 tsp) of unflavored gelatin to about 1/4 cup of cold water and allow it to bloom (soak up all the water for 1-2 minutes). Casser les oeufs, mettre 3 jaunes d'oeufs dans chaque saladier et monter les blancs en neige ferme avec une pincée de sel. Aweee! This recipe only needs 3 ingredients and you probably have them already! Thanks for stopping by. It came out good but a little bitter so I tried adding a bit more powdered sugar and unfortunately it lost its stiffness and separated I’m sure this recipe is good but I diddnt find it sweet enough if your using the higher amounts of ingredients. You can make this the night before and store it in the fridge until you’re ready to serve. Would this mousse be stable enough to use as a cake filling? It tastes a lot like this one mousse treat that Whole Foods used to sell in the bakery aisle! Thanks for sharing. On the other hand, make sure you whip it enough or the mousse will not hold it’s shape or be thick enough to pipe. This is chocolate whipped cream. no bueno… I made it for a dinner party, following instructions exactly. Beat egg yolks well, and stir in 1/4 cup whipping cream. Thanks for stopping by. Use HEAVY whipping cream. Came out great in my Kitchenaid stand mixer.I trippled the recipe and made a lot, very quick. To answer your question, I’d probably say no for using it as a filling unless your buttercream dam is hearty enough to hold the top layer of cake. Third, don’t skimp on your cream. If the cream isn’t cold enough the mixture will just churn to butter without whipping into whipped cream first. Thank you, So glad you like it. 1–where I live I cannot get heavy whipped cream, just regular cream, so that’s what I’ll be using. Simple sweet treats are the best. Did you try it? Have a great night!!! Julie (you can read her comment below) substitued Swerve for the powdered sugar and said she loved it. I love a good dessert that isn’t too heavy and super sweet, this looks amazing. I’m excited for you to try it. If you used regular whipping cream (lower fat content than heavy whipping cream) it will be looser but still hold a shape. Faire de même avec le chocolat au lait. Thanks for sharing! Hope this helps. We love to eat it just like this or use it for a light chocolate mousse frosting on cakes and cupcakes. Thank you!! Repeat entire recipe, substituting milk chocolate … I’m sorry to hear this. Thank you so much!!! Hey, Cheryl! THANK YOU!! It’s definitely worth putting on the shopping list for your next trip. Heavy whipping cream has a higher fat content which makes this chocolate mousse set more firm. Just make sure you only take the cream and not the whole cans of milk. The picture its difficult o tell what the cups are. I can’t wait to make this for my family! Or is there a secret reason for the cornstarch sugar? Cook over medium heat, stirring constantly, until the marshmallows are completely melted, 5 … I haven’t had a problem with this holding shape if I use heavy cream (higher fat content). Thank you for this recipe, It definitely satisfies the craving for chocolate…. This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants. This looks so amazing and chocolatey. Whisk about one-fourth of chocolate mixture into egg mixture; whisk back into remaining chocolate … , Thank you Brittany! Hi Noah! I am planning to make a chocolate raspberry mousse cake (I’m not confident enough to make it a bomb cake) for my daughter’s birthday on the 10th, Oh my Goodness, Rachel Thank you so much for this easy well explained recipe, I love it..just made it, so yummy, liking all the utensils . Trust me! This recipe is definitely worth trying. can’t wait to try this at home! Puis répartir la mousse dans les verres sur la mousse de chocolat au lait. Hi, Carole! . 1/4 cup cocoa powder has about 6-7g dietary fiber. In my post I address your comment and people like you which you clearly must not have read . Let it cool until warm. Looks great! This will give a sweeter flavor without the bitterness. Hi Brandi! Yes, those things would offer a more steady “body.” This recipe is for all the people out there that would like a quick easy mousse (tiny air bubbles) dessert that don’t require venturing into the realm of gelatin or eggs. Heat 3/4 cup cream in a 1-quart heavy saucepan until hot. Thanks for sharing this great, quick recipe! I love recipes that don’t require a lot of ingredients! The easiest way to get this mousse set stiff enough to use as a filling is to use very cold high-fat heavy whipping cream. What a fantastic recipe. Thanks for sharing! Yes! It’s super easy, quick and so delicious! An amazing one for me to try this weekend! This is for you guys… not the person wanting to argue this isn’t “real” chocolate mousse because it lacks eggs or gelatin.”. Thanks Ena! Répartir la mousse dans 6 verres transparents de préférence. If too cold it will congeal too quickly when added to the cold cream and make the mousse lumpy. Thanks for stopping by! Now that I have that off my chest, I understand if you are one of those people that care a lot about “actual” and “real.” Feel free to add gelatin to this recipe. Can’t wait to make it for the weekend . Very different flavor and texture. Hi Caitlynn! So glad you liked this recipe! This quick and simple low carb chocolate mousse recipe with cream and cocoa powder is perfect for one or for two and has a video to make the recipe easy to follow. You can put a nice big swirl on top without it being to much like a traditional buttercream or other frosting. If you can heat cream, and then whip it, you can probably make this with your … A mousse (/ ˈ m uː s /; French: ; "foam") is a soft prepared food that incorporates air bubbles to give it a light and airy texture.It can range from light and fluffy to creamy and thick, depending on preparation techniques. Thanks for stopping by. Whip until stiff peaks form. Good luck! This recipe uses unsweetened cocoa powder. Thanks for this recipe! YUM! I’ve never been 100% happy with the various chocolate mousse … If you still feel like adapting this recipe for your filling, I would suggest adding 1-2 packets of gelatin to cold water (1/4 cup PER packet). Have a great day! By chilling the bowl, it will keep your cream extra chilly. I hope this helps. It’s awesome. It gives this super easy mousse a really smooth texture. It turned out AMAZING. instead of powdered sugar can you use caster sugar. I know… you actually see 4 ingredients. P.S. Ooooh! Tips & Tricks: There are a few tips that go along with this recipe. This chocolate mousse looks like it is to live for! I’m sharing and pinning. This is wonderful, finally a recipe that doesn’t use eggs! Have a great night and enjoy! Bloom for 5 minutes. I hope you love it! Just made this and I love it… I used Swerve for the powdered sugar. No denying that. I’ve had a few people ask if it will work with the substitution and now I know. I just made, I opted out of almond flavor, but I added 1 teaspoon espresso powder, and 1 teaspoon vanilla bean paste, it was purrfect!! Also, I’d agree that this is chocolate whipped cream. Hi Star! It is awesome, super fast, and so delicious! That’s to bad to hear. The word mousse is French for foam, which is a perfect way to describe this dessert. Sounds amazing! Awe… thanks Vivien! I take the time to answer each of my comments. Then, I had my niece remake it, she’s a great cook and I was sure I must have missed something. Thank you. If you try it with Truvia, I’d love to hear about your results. Once the gelatin is bloomed (absorbed all the liquid) microwave in a large bowl for 1 minute. This is when you can pull the beaters out of the mixture and the “peak” of the mixture falls onto its self, it doesn’t stand up. Divide between 4 serving glasses and decorate as desired. I’m not making multiple layers, just two: brownie base and filling. Funny how that always happens, huh , Yep, we love using this recipe to frost cakes and cupcakes. It’s so delicious and easy! Recipe here. I calculated the calories for this using 1/4 cup cocoa and powdered sugar; 4 servings. I love desserts but I love simple recipes even more! We love how simple and delicious this recipe is! Hey Audrey! Once the cream is frothy, add the powdered sugar and sifted cocoa powder. When your mousse is almost to stiff peaks (about 1-2 minutes until done) slowly add the gelatin mixture while continuing to whip. You’ll love it and little man will love it even more! 3 layers of smooth and creamy mousse; dark chocolate, milk chocolate and white chocolate. This looks delicious! If it’s liquidy still (never went thick) it may be to warm or if you used regular cream instead of HEAVY whipping cream, that can affect it too. In case people wondered…Hershey cocoa powder is unsweetened. I so gonna make this at work for the residents Can you make this 1 day before? The filling is a sweet, creamy EASY 3-Ingredient Chocolate Mousse. […], […] Easy 3-Ingredient Chocolate Mousse – light, airy, smooth and whips up in less than 5 minutes. I love things that are quick and easy to make that are scrumptious. Wow, just made some and this is to die for. I love a quick and easy recipe. I used heavy whipping cream and followed the directions, but it didn’t set right. . Instead of the heavy cream, use a plant based double cream. This luxurious dairy-free and low-carb mousse is made simply with eggs and chocolate. She followed directions exactly, and again turned out like soup. It really can make a difference. We especially love this cake when we replace the raspberry buttercream with my raspberry mousse recipe. Sift cocoa powder to avoid dark flecks in mousse. Thanks for sharing. This looks so easy and totally right up my alley! It is sooooo good!!! A great chocolate lovers dessert perfect for any night of the week! So easy to make and yet so delicious. This 3-Ingredient Chocolate Mousse is light, chocolate-y, smooth and whips up in less than 5 minutes. Thanks so much. LOL If you’re looking for easy and DELICIOUS, you have the right recipe. When your mouth is healing though, it can feel like a special treat. Will definitely be making it again. Sauvegarder et Ajouter à mon panier I’m getting confused help please ? Have a great day. This one looks yummy and makes for such a pretty presentation too. 1 cup good quality chocolate … . Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate. I’m going to have to give this a try! Add 1/4 cup powdered sugar to start. Thanks for stopping by. If you are a coffee lover, a bit of coffee would make this great. You might want to give it a little stir before turning the electric mixer on otherwise you may get a face full of chocolate sugar cloud. The flavor was reeeaaallyy good however it was so loose I could sip it with a straw any suggestions …, I want to do it, I’m craving chocolate mousse these days, for the cocoa please it is unsweetened ? A quick chocolate fix? I made the dark chocolate version and loved it. Have a great day! #chocolat I added a crushed Oreo crust (w/o butter) and macadamia nuts. Will this hold form if I make it the night before eating? If you want to forgo the individual glasses you could serve this mousse in a large glass bowl or colored bowl. Are you looking for a dessert that even the non-cook or non-baker can make and still have that “wow” factor? Heavy whipping cream has a higher fat content which will give you a stiffer whip. That sounds delicious. A 1/4 cup powdered sugar has about 30g carbs. Could you provide adaptations to make this mousse fit what I’m looking for? Yes, you will use unsweetened. Thanks again!!! It’s a perfect dessert to make at 10:10 pm I’m so excited for you to try it too. Thank you. This EASY 3-ingredient mousse is so fast and only re... - Crockpot-Recipe, Need a chocolate quick-fix? I might have to try that. If that’s what it did, you made chocolate butter. If you replace the sugar with a zero calorie zero carb option it would drop the carb count by 30 grams. I used it to fill sourdough crepes and they were (and I’m not exaggerating) as good as the crepes I had handmade by a world-class French pastry chef. Laisser reposer 3 h avant de servir. Thanks for stopping by. So I decided to make this recipe using the higher amounts of chocolate and powdered sugar. I do add gelatin if the cake or cupcakes will be served in warmer temperatures but otherwise, I make this recipe as is. I’ve included a section toward the bottom of this post with loose directions on how to add gelatin to this easy mousse recipe. Votre navigateur ne peut pas afficher ce tag vidéo. If you’re looking for “healthy,” this recipe isn’t it. It may not have eggs or gelatin in it but that’s why thousands and thousands of people have tried it and love this recipe. Mousse means froth, so it isn’t mousse … My first attempt at making chocolate mousse and I wasn’t disappointed. Pip into serving bowls or glasses. Your comments made my week! I love to hear that your sweetener is great with that. 3 large egg whites. Also, if your house, the mixing bowl, or the cream is too warm the cream will have a harder time holding air and won’t be able to whip as stiff as if it were cold. Faire fondre le chocolat noir au bain-marie, puis le mélanger au jaunes d'oeufs du 1er saladier. . So happy to hear, Lynne! I didn’t sift it either and it still came out great!! ⭐️⭐️⭐️⭐️⭐️. Can I make this the night before I need it? I would suggest finding an ultra-dark chocolate mousse filling recipe. If you used HEAVY whipping cream to make this I’m guessing it just wasn’t whipped long enough. It’s delicious and so easy! I’ve made this twice already. Delightfully delicious!!! This was dangerously easy to make and it was absolutely delicious! First, pour the heavy whipping cream into a chilled bowl. Hi there how many does this make for. Love it! It might be because they read the post that goes along with this recipe. Doesn’t this mousse look amazing? Whip the cream until it becomes frothy and slightly thickened. 3 ingredient chocolate mousse. When I do it comes out slightly grainy. , Heather, I’m so glad to hear you like this recipe. It won’t be the end of the world if you don’t, but it will make the final product more consistent and smooth. I have the same issue where it’s turned out like a drink you can sip with a straw. •♡• RECETTE MOUSSE AU CHOCOLAT NOIR :- 70g de chocolat … I’m not sure what packet cream is. My husband loves coffee-flavored anything. Cool slightly. I think it’s too late to turn into the whipped version in your recipe. I’ve had many people substitute zero calorie, zero carb sweeteners for the powdered sugar and had this recipe come out great. NOTE: If your cocoa powder has clumps in it the mousse will end up with little dark flecks of cocoa powder. Do you know what happened? Divise cette mesure en 3 et cela te donnera l'épaisseur de mousse chocolat pour chaque couche. I tried making your mousse. Mélanger soigneusement jusqu'à la formation de pics mous.3 ……………………4 ……………………Obtenir la recette complète ==> @ Kitchencents.com […], […] Ingredients1 1/2 cups whipping cream1/4-1/3 cup cocoa powder (dutch preferred) sifted, use 1/3 cup for dark chocolate flavor1/4-1/2 cup powdered sugar use a 1/4 cup for dark chocolate flavor1/4 teaspoon almond extract optionalInstructions1.In a chilled mixing bowl, begin whipping cream. I have not tried that. I hope your family likes it as much as ours does. So easy and so yummy! Thanks for stopping by and sharing your experience! Hi Connie! You can use heavy cream or just regular cream to make this. Ensuite, il suffit de retourner le moule à cake dans un plat de service et de démouler facilement grâce … I need to remember when I ned a quick easy dessert for my kids. One of our favorites. It will turn into chocolate ice cream. Would it be wrong if I got up right now and made that for myself – an only myself! This mousse is eggless and requires only 3 types of chocolate and cream, that’s it! If to warm it will deflate the whipped cream. We typically serve it in 1/2 cup servings so about 5 servings. Heavy whipping cream is the best though because it has a higher fat content which makes the mousse thicker. This is a treat everyone will like unless you don’t like chocolate, which would be crazy! The color will darken the longer it sits as the cocoa absorbs moisture. I am definitely saving this to make later! In this recipe, you will need HEAVY whipping cream. Can I use coconut cream for people who are lactose intolerance instead? Faire de même avec le chocolat blanc. I hope you’ve had a chance to try this recipe. 1.3 oz. If you'd like a sweeter mousse, additional sugar up to an additional 1/2 cup. It’s light, airy, chocolate-y, sweet and, most definitely, quick and easy! It’s light, airy, chocolate-y, sweet and, most definitely, quick and easy! Thank you. It makes it creamy, but without lactose. Mousse aux trois chocolats (3ème rencontre Marmiton), Mousse au chocolat blanc facile et rapide, Politique de protection des données personnelles. First,  sift the cocoa powder before adding it to the cream. Thanks for the sweet comment. I’ve made this almost every weekend, my girls always have friends over and this is a quick and easy (of course sweet) snack for my sweet tooths, (my girls that is). Ajouter à mon panier. Carefully mix until soft peaks form. Enjoy immediately or refrigerate until ready to serve. For next time, if you like sweeter chocolate (like milk chocolate) use the LOWER amount of cocoa powder with the HIGHER amount of sugar. I’ve had hundreds, if not thousands of people try this recipe and so many comment on how much they love it. And to know it doubles as an icing, BONUS!! Whip until frothy and slightly thicken.