Hi Natasha, hi can i add more heavy whipping cream or milk to make it 8 serving instead of 6? I made them in smaller cups and they were great. That’s just awesome! Hi Natasha. Hi Luba, it won’t be quite same. Today, I just put a chocolate version in the fridge to set up for dessert tonight. Hi Julie, this makes about 6 cups of panna cotta so it depends on how thick you would like it to be. Dessert: Both chose to serve panna cotta. Make this all the time. I love all your recipes! Continue stirring about 5 min until sugar is fully dissolved and mixture is steaming (do not boil). Season 3 premiered … I could make 6 servings for that price tag at home! If you happen to experiment with a substitution, I would love to know how you like that. Ive made it layered with jello and it was amazing! Delicious!!!!!!!! I make this in cute cups I get at Dollar tree and put different fruit spread on them from Aldis blackberry, blueberry, strawberry and Raspberry everyone loves them . I would probably divide the panna cotta into smaller plastic cups. That is saying you need 1/2 a cup plus 1 tbsp of sugar. Hi Kelly. Michelin Starred Chef Dante Boccuzzi’s eponymous Modern American restaurant is a celebrated destination reflecting his international influences. Can this recipe be made a day or so ahead of time? Hi Natasha! If anyone else has tried, please let us know and thanks in advance! Tried for the first time last night – love the tangy-ness the sour cream imparts. you used greek yogurt instead of sour cream ? I’ve made this 3 times now and my hubby keeps asking for more. . Easy, peasy! I was afraid of addind the sour cream because of the greek yogurt, so I didn’t add it either… The berry sauce is soo wonderful!!! Panna Cotta is an Italian dessert that looks and tastes fancy but is so quick and easy to make! This recipe makes the best Panna cotta I’ve ever had! Refrigerate until fully set; 4 to 6 hours. I have not tried that substitution so I really can’t say how it would affect the taste and texture. If you click “metric” you will see the metric measurements. Hey! What works for this recipe are the 2 cups heavy whipping cream. I used greek yogart. Heather, Hi Heather, great question! Can’t wait to serve this at Easter at our big family gathering! Can I use yoghurt instead of sour cream? It made about 30-35 cups (i didn’t count them). Panna Cotta is a creamy Italian jello/pudding like dessert. Panna Cotta is one of my favorite desserts, and I always wanted to make it myself, so I finally did, using your recipe, and it turned out really great! This was simply delicious! Thank you so much for sharing! Hi Sveta, to be honest, I haven’t tested this with liqueur to advise. Thanks – looking forward to giving it a go this weekend! , what can I use in a replacement of Gelatin I can get it on store…and this looks delicious wanted to try it. Thanks Natasha, it’s a great recipe. He is eating a huge slice now for LUNCH. Where did you get the serving glasses shown in the pictures? Im making it for the second time today, with a layer of jello underneath. One pack of Inox would only set 500ml of liquid. Whisk to bring everything together and pass through a fine sieve to remove the vanilla pod, Allow the mixture to cool until luke warm, then whisk again and pour into your desired moulds. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! It was light and very tasty as well as very pretty! Dear Natasha, I made your chocolate cake yesterday to celebrate my grandson’s and son in law’s belated birthdays. Awesome, I’m glad to hear that Andrea! Had a dinner party tonight for 6 and served Chicken Marsala over garlic mashed potatoes and lemon baked asparagus. Welcome to my blog! I do add a chocolate ganache layer at the bottom before the panna cotta mixture goes in. I freeze my leftover berry sauce to use in another recipe later. & any advice on the best way to make this into a huge portion? Hello Natasha, I can’t wait to try this dessert recipe! Hi Lena, this makes about 6 cups of panna cotta so it depends on how thick you would like it to be. You’re welcome Jenn! Just a quick question, would very much appreciate if you could respond soon since I am planning to make this dessert tomorrow for a party. If you experiment, let me know how you liked the recipe. Wonderful to hear that! I haven’t tried freezing these but I’d be curious to see how that goes. I’m so happy you enjoyed that. Mascarpone Panna Cotta & Frosted Raspberries . I would love it if you joined our private Facebook group where you can share your yummy photos!! 1/4 or 1/3 cup? The best keto desserts all in one place! Friends from Ukraine wants to try it. Lol. I think it will be a hit. Découvrez la recette de Panna cotta, une recette facile et délicieuse pour un dessert à agrémenter comme on le souhaite comme un bon coulis de framboise. Hi Olga, that could happen if you use frozen fruit or if the first part of the sauce isn’t cooked until syrupy before adding in the fresh berries. I’m glad everyone enjoys the recipe! Absolutely fantastic. Everything turned out GREAT! So easy and so good. Thanks. Used fresh raspberries and cherries. I want to make this for my family, on a Sunday. And was thinking of making them for my sisters wedding. I took a picture of the final product but I can’t seem to figure out how to post it, lol. Just a simple strawberry sauce will work great. Thank you. Chestnut mascarpone mousse and tuile cookies. Thanks so much! Thank you for sharing your wonderful review! It was just a wee bit warm when i put it in the wine glasses to set in the fridge. PERFECT!! I don’t use the sheets but from a quick google search, I found that for 3″x5″ sheets, you should use 3 1/2 sheets in this recipe to substitute for 1 packet. I’ve pulled 8 beautiful raspberries from the pint and will make a sauce of the remaining. I was questioning the sour cream, but somehow it works! I LOVE this! Your recipes are all awesome! Thanks for sharing your excellent review with other readers! , Read more comments/reviewsAdd comment/review. My family avsolutely loved it when I made it a year ago and for my husbands birthday this year my mom requested I make it again! After that, he moved to Gordon Ramsay's organisation, working first at his flagship Royal Hospital Road restaurant and then with Marcus Wareing at Petrus. I’m making some right now and I totally forgot I was out :((( or will it not taste the same?? Or am I better of using plain yogurt? can I use regular whipping cream instead of heavy whipping cream? If you experiment, please let me know how it goes . Hi Chris, I added metric measurements to the recipe card. The instructions were perfect. Now making my second one today. Aww that’s the best! Also, if you are comparing to other recipes, this recipe has 2 cups of HEAVY cream and 1 cup WHOLE milk and not 4 cups of milk – did you possibly mis-read or mis-measure that? Are the berries fresh or can you use frozen ones? I have a question for you. Could I use a jello mold instead of cups? Serve it in wine glasses at your next dinner party, or in tiny shot glasses for a larger gathering (think: baby shower, bridal shower, church potluck, etc.). keep refrigerated until ready to serve. You can definitely have fun with this recipe! Such an easy recipe, super simple, and easy to follow!!! You can adjust that to 25 cups if you are using the same size cups I did (stemless wine glass). WOW! My pleasure Julie! * Percent Daily Values are based on a 2000 calorie diet. Hi Lucrecia, I haven’t tested it with anything different but there is a product called agar agar that might work well, I just haven’t tried it to say for sure or what changes would have to be made in the preparation. I’m happy you enjoyed this recipe! This wasn’t the best recipe for my family. Thanks for giving it a try. If so, what amount would you recommend? They turned out fine, just a little blobby I guess. switch to greek yogurt. L'amuse … Can you premake the sauce ahead of time(day in advance) tho and than top it the same day as serving? You’re very welcome! I have made this panna cotta and it was awesome. You’re welcome Erica! I didn’t have heavy whipping cream so I substituted it with 0% fat greek yogurt. hi Natasha. If making this in smaller cups you could get away with just one or two batches depending on how big the glass is. But, i am now seeing a a little bit of water at the bottom of my wine glasses..its almost like its separating from the milk/cream. I’m looking forward to trying out this recipe for a party in about a month. If you experiment, let me know how you liked the recipe. Thanks, Lynn. For a course like a dessert… What if I use frozen berries for the sauce? I’m from Malaysia. You can find everything from fudgy keto brownies to decadent sugar-free ice cream to special occasion layer cakes. I hope you LOVE it! You’re welcome Liza! So I think the cream I used was culprit. It’s pretty difficult for me to find raspberries where I live since they don’t harvest and grow them where I live a lot. Like approximately how many ounces does this recipe make of the Panna cotta and of the berry sauce? Hi Jasmine, you want to make sure the gelatin softens in the milk before you place it on the burner/heat. Hi Blanca, I haven’t tested that but I think it could work. I think it’s best to add fruit the same day it’s served – it looks prettiest for parties but I don’t recall it looking faded so I’m not sure why else that would be. Should the berry sauce be strained before adding to the pudding? It was so easy to make and tasted so light and lovely! Hi! Can you substitute the gelatin with China grass. Goat Cheese Napolean with Grapefruit Brulee . I need about 30-40 small servings. I berry mix would be so good with this! Husband’s friends came over for dinner and it was the “limelight of the evening” for them. Hi Johan! You’re welcome! Natasha thank you for another great tasting recipe. Is that the consistency it is supposed to be? Made this for my moms birthday and everyone went crazy about it asking where I got the recipie from! The acid in the juice keeps the original color and even makes it brighter. It sounds like you found a new favorite! It was of yoghurt consistency. Hi Liliya, there is 2.5 tsp unflavored gelatin in 1 packet of Knox gelatin. It tastes great either way! Thanks. May God bless you and your family, You’re welcome Ira! I opened a can of Lychees and drizzled some of the sauce and chunks of lychee over.