Make sure you get heavy and not just regular whipping cream. Yes, you can make this with coconut cream. Your style of cooking is right up my alley and speaks to my heart! Thanks for stopping by. please think about it and let me know thanks so much! Hello this recipe looks incredible! It really can make a difference. Read more…, Copyright © 2021 Kitchen Cents on the Brunch Pro Theme. I just made a quadruple batch this weekend to use as frosting on a cake (I stablized it with some gelatin). Love the recipe. Thanks for stopping by. In a chilled mixing bowl, begin whipping cream. It was fun to make together. Do to this recipe being so quick to make, I typically make it right before serving. Thx. Faire de même avec le chocolat blanc. Beat egg yolks well, and stir in 1/4 cup whipping cream. Thanks a lot! Yes, you should be fine using caster sugar in this recipe. Also, if your house, the mixing bowl, or the cream is too warm the cream will have a harder time holding air and won’t be able to whip as stiff as if it were cold. Licking the utensils is a MUST! If I wanted to make this for party and make it the day before, what would be a good prep plan? Tips & Tricks: There are a few tips that go along with this recipe. Thanks again!!! Mélanger soigneusement jusqu'à la formation de pics mous.3 ……………………4 ……………………Obtenir la recette complète ==> @ Kitchencents.com […], […] Ingredients1 1/2 cups whipping cream1/4-1/3 cup cocoa powder (dutch preferred) sifted, use 1/3 cup for dark chocolate flavor1/4-1/2 cup powdered sugar use a 1/4 cup for dark chocolate flavor1/4 teaspoon almond extract optionalInstructions1.In a chilled mixing bowl, begin whipping cream. Also, I’d agree that this is chocolate whipped cream. If it’s liquidy still (never went thick) it may be to warm or if you used regular cream instead of HEAVY whipping cream, that can affect it too. Heavy whipping cream has a higher fat content which makes this chocolate mousse set more firm. It might be because they read the post that goes along with this recipe. Raspberry would also be delicious. Hi Mary! •♡• Quoi de meilleur qu'une recette ultra gourmande de mousse onctueuse aux 3 chocolats ? When your mousse is almost to stiff peaks (about 1-2 minutes until done) slowly add the gelatin mixture while continuing to whip. This looks delicious! This recipe uses unsweetened cocoa powder. Looks yummy! Hola! Cook over medium heat, stirring constantly, until the marshmallows are completely melted, 5 … Adding whipped cream and chocolate savings would definitely give it a more elegant “pie” look. Thanks for stopping by! Hi, Kassie! This looks so amazing! I just did! If you must make ahead, I would make as late as possible, cover it well, and store in the fridge. I am diabetic and was concerned about raised glucose levels, but, with proper portioning I was able to enjoy this guilt free! Thank you for sharing! A mousse (/ ˈ m uː s /; French: ; "foam") is a soft prepared food that incorporates air bubbles to give it a light and airy texture.It can range from light and fluffy to creamy and thick, depending on preparation techniques. Sounds amazing! Absolutely wonderful … I didn’t add the almond extract … didn’t need it … thanks for sharing … definitely going to be doing this again . It’s one of our favorites. Hi Susie! Laisser reposer 3 h avant de servir. Thanks so much for dropping by and sharing a little bit about yourself. Would this mousse be stable enough to use as a cake filling? This is chocolate whipped cream. I’d like to adapt this mousse to make it a suitable filling for a dark chocolate mousse cake. . We love to eat it just like this or use it for a light chocolate mousse … Mousse aux trois chocolats (3ème rencontre Marmiton), Mousse au chocolat blanc facile et rapide, Politique de protection des données personnelles. This recipe is AMAZING. The mousse mixture will most likely be a little thin but will firm up as it cools. First,  sift the cocoa powder before adding it to the cream. This looks so awesome! Warning… you’re gonna want to lick the attachments, spatula, and bowl when you’re all done! It gives this super easy mousse a really smooth texture. Have a great night and enjoy! I love a quick and easy recipe. Add 1 packet (about 2 1/4 tsp) of unflavored gelatin to about 1/4 cup of cold water and allow it to bloom (soak up all the water for 1-2 minutes). This EASY 3-ingredient mousse is so fast and only re... - Crockpot-Recipe, Need a chocolate quick-fix? We just made chocolate cupcakes with this mousse on top. I’ve included a section toward the bottom of this post with loose directions on how to add gelatin to this easy mousse recipe. So glad you went out of your way to be polite and add your comment. Reserve. Stiff peaks are when the mixture holds its shape and peaks stand straight up. Here’s a little video we made to show you how simple this delicious dessert is to make. Yummy! […], […] Easy 3-Ingredient Chocolate Mousse – light, airy, smooth and whips up in less than 5 minutes. Going to make a mirror glazed cake tomorrow with this. My husband loved it too. “This chocolate mousse look-a-like is for the everyday chocolate lover that doesn’t want to spend an hour making chocolate mousse that may or may not work out for them. I prefer the Enjoy Life brand of them. On the other hand, make sure you whip it enough or the mousse will not hold it’s shape or be thick enough to pipe. Me gustaría saber si se usa cocoa o cacao amargo. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. and will definitely be making this again. Adding the gelatin will help this chocolate mousse recipe be more stable. You can find the measurements on the full printable recipe here–> http://kitchencents.com/easy-3-ingredient-chocolate-mousse/2/. Thanks for stopping by. can’t wait to try this at home! Add one-third of bittersweet-chocolate mixture to whipped cream; whisk to combine. We love this mousse because it is so easy to make. The filling is a sweet, creamy EASY 3-Ingredient Chocolate Mousse. Thanks for sharing. No denying that. . So easy and so yummy! https://kitchencents.com/easy-3-ingredient-chocolate-mousse/2/. This is amazing. It is a go-to dessert in our home. Ooooh! Came out great in my Kitchenaid stand mixer.I trippled the recipe and made a lot, very quick. The slightly higher fat content helps give the mousse more structure. I can’t wait to make this for my family! 3 large egg whites. Nonetheless, it’s an awesome, fast, delicious “mousse” alternative. Thank you for all the lovely recipes! I wanted a chocolate mousse recipe I could use in my Raspberry-Filled Chocolate Mousse Cake or these Triple Chocolate Mousse Cupcakes. And when you think about it, the flavor possibilities are endless! Also, this mousse recipe can double as a light mousse frosting for cakes and cupcakes. You can use heavy cream or just regular cream to make this. Thanks so much for the sweet comment, Jacklyn. Thanks Ena! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Deselect All. This recipe makes about 2 1/2 cups. It’s one of our favorites. So glad you like this recipe. •♡• RECETTE MOUSSE AU CHOCOLAT NOIR :- 70g de chocolat … Heavy whipping cream is the best though because it has a higher fat content which makes the mousse thicker. With only 3 ingredients, this chocolate mousse recipe will be enjoyed by all chocolate dessert lovers! Hi Amaima! That (and the delicious chocolate flavor) is why I love this recipe so much. Would orange extract work and make is like a chocolate orange i wonder, Hi, Micheline! In my post I address your comment and people like you which you clearly must not have read . I recommend popping your mixing bowl into the freezer for a bit before mixing for this reason. How it works using dark chocolate from bars instead cocoa powder? please dont call this thing chocolate mouse if it doesnt have egg in it. You could also add this over pancakes or waffles for a creamy chocolate-y syrup or even over berries (berries and chocolate cream). This mousse will take on a darker, richer color as it sits but as long as you keep it refrigerated, it will hold its form. There are a few tips that go along with this recipe. Second, chill the bowl you plan to whip the mousse in. Heat 3/4 cup cream in a 1-quart heavy saucepan until hot. It’s awesome. I calculated the calories for this using 1/4 cup cocoa and powdered sugar; 4 servings. I was worried the mousse would come out too soft because the chocolate bar would have to be melted (warm). Thank you!! A while back I was looking for a delicious, easy, egg-free chocolate mousse that didn’t require gelatin. Most mousse recipes I’ve used suggest heavy whipping cream but because that isn’t available in your area I would suggest gelatin. LOL If you’re looking for easy and DELICIOUS, you have the right recipe. Yes, you will use unsweetened. I used heavy whipping cream and followed the directions, but it didn’t set right. Instructions; Using a hand mixer, cream the egg yolks and 1/3 cup of sugar until pale and fluffy. Every once in a while I get a comment from someone like you referring to this recipe title and how it just grates on them. If the cream is cold it will whip to stiff peaks and even turn into butter if whipped too long. I’ve had hundreds, if not thousands of people try this recipe and so many comment on how much they love it. Accueil > Recettes > dessert > mousse > mousse aux trois chocolats facile, Sauvegarder et Ajouter à ma liste de courses Thank you, So glad you like it. OMG! Can I make this the night before I need it? Omg! Gelatin can help stabilize the mousse if you don’t plan on serving immediately (within a few hours of making). This recipe yields about 2 1/2 cups of mousse or 5 — 1/2 cup servings. You can add gelatin to stabilize it which will make the process longer. , Heather, I’m so glad to hear you like this recipe. Wasn’t too strong and the perfect thing for a St. Patty’s Day party! Thanks for the recipe! I’ve never tried it with Truvia but I’m guessing it would work. I use a glass bowl and just pop it into the freezer about 30 minutes before I plan to make the mousse. Thanks for stopping by. Thank you. I am an idiot in the kitchen, when u say whipping cream is that like cool whip, or like heavy cream? Have a great day! You can find the chocolate mousse recipe and instructions here. Prep Time 15 minutes. Chocolate mousse has very few ingredients so it’s important to use the best quality chocolate — its flavor will shine through. Thanks for stopping by and checking things out. That’s the main reason why I like making it with powdered sugar. However, a common, American, adaptation is to add some whipped cream to the mixture, giving the chocolate mousse a VERY light and airy consistency. I just made this and it is absolutely delicious and so easy. Easy, velvety & chocolatey 3 ingredient keto chocolate mousse for two, ready in just 5 minutes. We typically serve it in 1/2 cup servings so about 5 servings. looks amazing, Hi Carla! are there ANY substitutes for the powdered sugar? If you’re looking for “healthy,” this recipe isn’t it. We will have to get together sometime. If you try it with Truvia, I’d love to hear about your results. Hi, Chris! Chocolate mousse has to be one of my favorite, go to desserts and it doesn’t get much easier than this 3 ingredient chocolate mousse. I hope this helps. It’s a perfect dessert to make at 10:10 pm I’m so excited for you to try it too. We like to make ours using bittersweet chocolate , which is high in pure chocolate (at least 35 percent cocoa solids) and makes for a deep chocolate … I’ve tried a lazy Keto (low-carb) diet and the craving for sweets for me is so hard. An amazing one for me to try this weekend! Hi. The first time I made this recipe I didn’t sift my cocoa powder and it didn’t look as smooth or pretty. Did it thicken then go lumpy? It won’t be the end of the world if you don’t, but it will make the final product more consistent and smooth. It’s awesome. Hi Sarah! This mousse is eggless and requires only 3 types of chocolate and cream, that’s it! Thanks Ash! Yummy! Maybe because typically it doesn’t last for more than a day or so in my fridge before it gets gobbled up. 14 ounces cold heavy cream. I hope you love it! It’s definitely a favorite for me too. This looks, and sounds, ABSOLUTELY DIVINE! Whisk 2 egg yolks and 25g/1oz sugar in a heatproof bowl over a pan of simmering water with a hand-held electric blender for about 2-3 … Thanks for this recipe! It turned out like soup. This is something my kids would love and I think could make a great bedtime treat. That is tricky. This recipe looks delicious. Thanks for sharing! This is a treat everyone will like unless you don’t like chocolate, which would be crazy! I never had chocolate mousse from scratch like this I would like to try it. If you thy this way, I’d love to hear how it goes! If you’d like to add gelatin to this recipe, you can. The only two things I can think of that would have made this recipe “soupy” is one, the cream was warm (it won’t whip if it’s warm) and two, it just needed to be whipped longer. I hope you’ll give it another try and maybe whip it longer until it reaches stiff peaks. I’ve never done it myself though. Make sure not to over whip or it might end up turning into sweet chocolate butter. This was sooo good. Thanks for sharing Christina! It was so great to meet you guys too. Have a great night! I like to add a little fancy to this mousse by using a plastic bag and piping tip. You may have answered this already, but I did not see it. Shout out to Circle B Kitchen for sharing their recipe that got me started. Carefully mix until soft peaks form. The brownies are in the oven. I laugh a little when I read comments like yours. My husband loves coffee flavored treats but I’m not a big fan. Tasted just as YUMMY. Réserver au frais. For next time, if you like sweeter chocolate (like milk chocolate) use the LOWER amount of cocoa powder with the HIGHER amount of sugar. 1.3 oz. 5 1/4 ounces bittersweet chocolate, coarsely chopped. Yes, adding a little orange extract would give it a hint of orange flavor like in a Christmas chocolate orange. Required fields are marked *, Rachel is a mom to four cheeky girls, wife to a smarty pants computer geek, and lover of all things chocolate and cheesecake! I made it with 1/3 cup of Hershey cocoa powder and added 3/4 cups of powdered sugar to offset the deep chocolate taste. Thanks for stopping by. Thank you. I’m guessing that’s a zero-calorie sweetener. . I guess you could add a bit of coffee for another flavour. This easy chocolate mousse recipe is awesome and just that… EASY! We all start somewhere. You can sign up for my email list and receive an alert when new recipes go up. If you used regular whipping cream (lower fat content than heavy whipping cream) it will be looser but still hold a shape. Just made this and I love it… I used Swerve for the powdered sugar. After browsing through several recipes, most requiring eggs, melting chocolate, gelatin, or delicate and precise methods. . Thanks for stopping by. Ingredients. I’m getting confused help please ? Thanks for being a positive force in this crazy world. Yum! Can I use coconut cream for people who are lactose intolerance instead? Hope this helps. In a medium pot, combine the marshmallows and milk. Easy Chocolate Mousse (3 Ingredient) Print Rich and creamy chocolate mousse make with just three ingredients. I’m not sure what packet cream is. If you follow them, you’re mousse will turn out so much better. Thanks for stopping by. Making people like you happy through delicious, easy recipes. Whip until stiff peaks form. Ooh this looks so amazing and delicious!! And I love how easy it is to make. We eat it plain, use it as frosting, a dip for fruit and cookies. It’s delicious! If you'd like a sweeter mousse, additional sugar up to an additional 1/2 cup. I bet a coconut version (with coconut cream and coconut sugar) would be amazing. One of our favorites. I hope this helps. Love it (and so does my family!) Have a great day! I’m sharing and pinning. It was whipped too much. Au moment de servir, saupoudrer de poudre de cacao. Hi Kimberly! You made my week with your comment. This is for you guys… not the person wanting to argue this isn’t “real” chocolate mousse because it lacks eggs or gelatin. I love chocolate mousse… I can’t wait to try this out. That makes my heart so happy to hear you enjoyed this recipe and had fun making it with your daughter. It’s light, airy, chocolate-y, sweet and, most definitely, quick and easy! Using a make-shift piping bag, pipe this delicious, airy chocolate mousse into the serving dish of your choice… or right into your mouth. Can this mousse be made in advance. Casser les oeufs, mettre 3 jaunes d'oeufs dans chaque saladier et monter les blancs en neige ferme avec une pincée de sel. 1/4 cup cocoa powder has about 6-7g dietary fiber. Spoon into plastic bag or piping bag with piping tip. It’s a great alternative for people who can’t use raw egg whites or those not wanting to use gelatin. I definitely appreciate YOUR support. This chocolate mousse recipe looks relish! If using the full amount of cocoa powder and the lesser amount of sugar, this recipe is on the darker side of things. Etaler chaque mousse dans l'ordre suivant : chocolat noir, chocolat blanc et enfin chocolat au lait. Now that looked fun to make! Cool slightly. Instead of the heavy cream, use a plant based double cream. Hi Michelle! We even like to use it as a chocolate fruit dip like in the video above (strawberries are our favorite). 1 cup good quality chocolate … What’s the nutritional info for this? . I just made this and yum yum, thank you!! Hi Marissa! Would using truvia instead of powdered sugar work? P.S. It has morphed from that idea to filling it with the best chocolate mousse ever for dessert to this delicious, fun and colorful edible chocolate Easter egg […], […] fun inside out twist, I switched the filling and ganache flavors. If too cold it will congeal too quickly when added to the cold cream and make the mousse lumpy. If I use this recipe as a filling or cupcake frosting I might add gelatin otherwise I typically leave it out as it’s an extra step that can cause clumps if not carefully done. 3 Chocolate Mousse CODE 2502 White and dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings. This is so quick and easy to do too. I couldn’t find gelatin at either of my local grocery stores. I need to know ASAP. This luxurious dairy-free and low-carb mousse is made simply with eggs and chocolate. Yes, those things would offer a more steady “body.” This recipe is for all the people out there that would like a quick easy mousse (tiny air bubbles) dessert that don’t require venturing into the realm of gelatin or eggs. What a fantastic recipe. Looking for the full printable recipe? This looks so easy and totally right up my alley! Hi Dorothia! Right? My daughter and I just made this and it is delicious. You can find the full printable recipe here –> http://kitchencents.com/easy-3-ingredient-chocolate-mousse/2/. Even my husband who isn’t a chocolate lover truly enjoyed it too. Did you try it? Have a fabulous weekend! I’d love to hear about it in the comments. 2– the people I’m making it for like ultra dark chocolate, so I’ll probably have to add instant coffee, rhum or something of the sort to make the flavor “sharper.” It looks lumpy and kind of greasy and a little runny. I was always afraid to try to make chocolate mousse this is so easy to make and is amazing. I love how easy this looks! Thanks for stopping by and sharing your experience! I make the pudding..it was delicious, I literally never comment on recipes I find online, but I just had to for this one. The picture its difficult o tell what the cups are. Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate. Retrouvez Marmiton où que vous soyez en téléchargeant l'application, Tous droits réservés Marmiton.org - 1999-2021, Recrutement ● Mentions légales ● Conditions Générales d'Utilisation ● Vos questions ● FAQ ● Contact ● Politique de protection des données personnelles ● Politique de confidentialité ● Préférences cookies, Pour des milliers de cocktails : 1001cocktails.com, Selon nos informations, cette recette est compatible avec les régimes suivants : végétarien, sans gluten, sans lactose. Thanks so much. In case people wondered…Hershey cocoa powder is unsweetened. . The chocolate ganache is a delicious white chocolate […], […] Easy 3-Ingredient Chocolate Mousse | Kitchen […], […] the cakes are in the oven baking, make the chocolate mousse and fresh raspberry buttercream. Add powdered sugar and cocoa powder. Thank you so much, Sarah! Hi Star! Add almond extract if desired. They’re kind of like mousse magic tips and tricks. Thanks for sharing Cathy. Can I have 5 minutes on the clock, please? Traditional French chocolate mousse, on the other hand, omits the whipped cream. Enjoy immediately or refrigerate until ready to serve. Oh and this is a 4 ingredient not 3, but still sounds amazing. . Sauvegarder et Ajouter à mon panier A classic, proper Chocolate Mousse recipe. Add 1/4 cup powdered sugar to start. I’ve made this twice already. #chocolat Thanks for sharing! Can I still make the mousse without gelatin? This quick and simple low carb chocolate mousse recipe with cream and cocoa powder is perfect for one or for two and has a video to make the recipe easy to follow. Thanks, Rachel. I’d love to hear about how it turns out. Wow. It’s light, airy, chocolate-y, sweet and, most definitely, quick and easy! I’m not familiar with Swerve. Your comments made my week! It really is as good as it looks! Clearly, you didn’t take the time to read the post that goes along with this recipe. I am dying right now because this looks so good. Thanks for stopping by. No eggs and no difficult techniques. By chilling the bowl, it will keep your cream extra chilly. Step 1 Place chocolate in a metal bowl over a pan of simmering water. It came out good but a little bitter so I tried adding a bit more powdered sugar and unfortunately it lost its stiffness and separated I’m sure this recipe is good but I diddnt find it sweet enough if your using the higher amounts of ingredients. I just made this OMG so easy and so yummy!!! My husband loves coffee-flavored anything. That (and the delicious chocolate flavor) is why I love this recipe so much. The best! Bloom for 5 minutes. So easy to make and yet so delicious. Thanks for sharing and I’m happy to hear you enjoyed this recipe. I hope your brownies turned out delicious with this chocolate mousse addition. THANK YOU!! My husband likes coffee flavored treats too. ⭐️⭐️⭐️⭐️⭐️. This looks absolutely delicious. If so what time frame? Funny how that always happens, huh , Yep, we love using this recipe to frost cakes and cupcakes. It’s soooo worth giving it a try if you like chocolate. This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants. YUM! Please and thank you. Again, not the end of the world if you don’t chill your bowl. You can make this the night before and store it in the fridge until you’re ready to serve. Happy cooking! 3 Ingredient Chocolate Mousse Recipe – Easy No Bake Dark Chocolate Mousse Dessert with only 3 ingredients – plus the step by step video tutorial. This recipe has about 700 calories per batch if made with regular whipping cream (I recommend using heavy whipping cream for a stiffer mousse which has a higher fat content), 1/4 cup sugar and 1/4 cup cocoa. If it’s kept cool it will hold it’s shape and structure. I like to use a spatula to do my last bit of mixing to ensure I don’t over whip. Just make sure you whip it to stiff peaks so it holds up when you cut it (but don’t turn it into chocolate butter). I think it’s too late to turn into the whipped version in your recipe. This recipe comes together so quickly. If you split it into 5 servings each serving would be about 300 calories. I’m not making multiple layers, just two: brownie base and filling. Any more than that and you’ll want to re-whip it before serving as the air may settle out of it like whipped cream. Hi, Carole! Thanks so much for sharing your experience with this recipe. This mousse is super easy and so yummy. I have a couple of chocolate mint recipes coming up. Haha! I need to remember when I ned a quick easy dessert for my kids. Oh my goodness! My husband is diabetic so in place of sugar I use sweetener (it’s called Equal here) and it tastes just as good.