Bordelais • Pessac-léognan. The property then passed along the family line, with significant improvements cementing a strong following of its wines, particularly that of its white offering, by the turn of the 20th century. Domaine de Chevalier produces both red and white wines and taking a long-term view, it is the latter which has garnered the greater critical praise - though over the last twenty years or so, the red has been catching up quickly under the efforts of Olivier Bernard. Sur le site du Wine advocate : Wine Journal (Neal Martin), Février 2015 Domaine de Chevalier 2005,. Food Suggestion Beef and Venison. A hot summer produced grapes with thick skins and high tannins, structure and longevity. Wine Style Red - Savory and Classic. Drinking Window 2022 - 2042. He started using the young vines in the grand vin in 1993, and in 1996 decided that, in future, he would wait at least 20 years before doing so. In 1983, Claude Ricard sold the estate to Lucien Bernard et Cie, the largest brandy distilling company in France. Evening "Tour de France des Appellations" - Vinexpo 2015 at Domaine de Chevalier. Abundant notes of sandy, loamy soil, forest floor, black currants, cherries, and unsmoked high-class cigar tobacco jump from the glass of this complex, perfumed Pessac-Leognan. Drinking Window 2022 - 2042. Score: 96: Antonio Galloni, vinous.com, February 2017 régions/appellations, Découvrez toutes les Olivier Bernard, a shrewd businessman who was elected President of the Union des Grands Crus de Bordeaux in late 2012, has been careful to plough investment into what was his first Bordeaux property. Most recently James Suckling awarded the 2010 vintage an “almost perfect” score of 99-100. Olivier BERNARD. Consume it over the next 20 years. With expansion to the vineyards and canny use of his familial links with major negociant Millésima, it is clear that Olivier Bernard has big plans for Domaine de Chevalier. Wine Style Red - Savory and Classic. Olivier Bernard et Rémi Edange ont accompli ici un réel exploit. Relying on an intimate relationship with the terroir, the ultimate aim is to create one of the greatest dry white wines on the market. Producer Domaine de Chevalier. Robert Parker Jr has called the refined and elegant vin rouge, Cabernet Sauvignon blended with a good amount of Merlot and a little Cabernet Franc, “a connoisseur's wine”. For years, profits have been used to enhance the estate’s technology and infrastructure – in the cellar and chai particularly. Le message était clair. He announced his retirement after leaving Newcastle United on 16 May 2007. A dark ruby/purple hue is followed by a classic Graves bouquet of charcoal, graphite, creosote, smoked herbs, sweet black cherries, and spice box. In 1948, the estate was inherited by one Claude Ricard; a 21-year-old just out of Bordeaux University, where he had studied under the famed Emile Peynaud, who later advised at the estate. Perhaps the finest wine made at this estate in many years (no doubt due to the influence of wine consulting guru Stephane Derenoncourt), the 2005 is a blend of 65% Cabernet Sauvignon and the rest primarily Merlot with tiny portions of Cabernet Franc and Petit Verdot. Terroir er nøgleordet, for som Olivier Bernard siger, så kommer god vin fra gode druer, og gode druer udtrykker det terroir, de gror i. Olivier Bernard i spidsen sammen med sin søn. Clos des Lunes blev næsten fordoblet i areal, så det nu råder over 45 hektar på et underlag, der er en god blanding af ler, kalksten og grus. Il ajoute que si les Chinois investissent tant dans le vignoble bordelais, c'est bien parce qu'ils ont soif de notre culture et de notre savoir-faire. Made from an unusual blend for this great estate, the 2013 Domaine de Chevalier is composed of 85% Cabernet Sauvignon and 15% Merlot (no Petit Verdot), and the total production was less than half of normal. Avg. Accords viandes et vins : dossier spécial. Country Hierarchy Bordeaux, France. Olivier Bernard est propriétaire du Domaine de Chevalier, Grand Cru Classé de Graves à Pessac-Léognan et président de l'Union des Grands Crus de Bordeaux. Il constate qu'ils ont déjà fait d'énormes progrès depuis dix ans. The red has a slight upper hand in 2014, but both wines are distinctive and full of character. Avg. Region / Appellation Pessac-Leognan. The wine is elegant on the attack, but fills out beautifully with a multilayered, rich mouthfeel, silky tannins, and a plush, opulent finish. It is built on the notion of extraordinary harmony, elegance and complexity. Wine Lister vous apprend à gérer votre cave. Nestled in a secluded forest clearing, Domaine de Chevalier is an intriguing mix of authentic approaches to Graves viticulture and cutting edge infrastructure and technology. Layered with brilliant precision, purity, and density, it is a medium to full-bodied, elegant, intensely flavored, soft, upfront blend of 55% Cabernet Sauvignon, 35% Merlot, and the rest Cabernet Franc and Petit Verdot. Food Suggestion Beef and Venison. Olivier Bernard is rightly proud of his 2016, believing it could outshine both his 2015 and 2009, and may be his best ever. Alcohol 13%. In late 2011, I had the last bottle in my cellar of the 1970 Domaine de Chevalier. Impressively built rich and medium to full-bodied without losing the quintessential elegance and finesse for which this famous estate is renowned, the 2012 Domaine de Chevalier is filled with purity, equilibrium and balance. Les Japonais ont appris à mieux nous connaître, et ils sont très friands de nos coutumes et de nos produits. At the annual press dinner at Château Kirwan in Margaux, the Union des Grands Crus president, Olivier Bernard, announced that more merchants have descended on … Il parle de sa "jeunesse" par rapport au monde du vin, de sa rusticité. The history of this very old Sauternes terroir, among the largest in Bordeaux, is only very recently attached to the Clos des Lunes. Reputed the world over, Sauternes possesses no fewer than twenty six 1855 ‘Classified Growths’. Ils sont devenus de vrais passionnés, et déguster leur grande gastronomie en accord avec ses vins est vraiment un immense plaisir pour Olivier Bernard. Is this a modern day clone of their brilliant 1953 (which I drank from magnum at Bern's Steak House in November for less than $500!)? Ensure your merchant has the color you are looking for. The wine achieved 13% natural alcohol, but yields were frightfully low. Producer Domaine de Chevalier. RJP scores have been creeping steadily up - In the 16 vintages since 2000 tasted in-bottle, the red has achieved a 92.2 point-average and the white a 94-point average. Country Hierarchy Bordeaux, France. Analytical Data. Domaine de Chevalier rouge 2014: The 2014 Domaine de Chevalier is a total knockout. Starting several years ago, Olivier Bernard and the team at Domaine de Chevalier made a strong commitment to Clos des Lunes, an ancient vineyard in Sauternes, among the finest in Bordeaux. Il se nomme L’Esprit de Chevalier. Ownership: Olivier Bernard. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Olivier Bernard reçoit environ 5.000 personnes par an chez lui - il vit sur son domaine -, et ces visiteurs ne peuvent qu'adhérer sa notion de l’art de vivre. The palate is medium-bodied with supple tannins. There is an approachability to this Domaine de Chevalier, which you do not always find, however I would be inclined to give this 3-4 years in bottle. This means that Bernard’s vintages, particularly the vin rouge, often seem under-priced upon release when compared to those from Médoc estates producing wines of a similarly lofty quality. Relying on an intimate relationship with the terroir, the ultimate aim is to create one of the greatest dry white wines on the market. Conversation with Olivier Bernard, ... ACADEMIE DU VIN DE BORDEAUX; CRUS CLASSES DE GRAVES; Château GUIRAUD, 1er Grand Cru Classé de Sauternes; PHOTOS DE L'ASSEMBLAGE (final blend) : Archives. Domaine de Chevalier Blanc is based on Sauvignon Blanc blended with Sémillion and is often described as having a rich, Burgundian texture owing to the fermentation process and ‘bombage’ technique. Domaine de Chevalier 2018. Le Figaro Vin. Panais, navet... tous ces légumes qu'on dit « oubliés » font un retour en force sur les étals… avant d’apprendre à les cuisiner, découvrez. #DidYouKnow Germany is in the top 10 #wine-producing countries of the world? Les premiers ont soif de notre culture et cherchent à s'éduquer et à rattraper ces années pauvres en culture imposées par le communisme. Cela coule de source. Country Hierarchy Bordeaux, France. Accabailles Dinner with the Crus Classés de Graves at Domaine de Chevalier Soirée des Accabailles … Analytical Data. In 1983, the Bernard family purchased Domaine de Chevalier from the Ricard family and Claude Ricard stayed on for an additional 5 years as a close advisor to Olivier Bernard, the current owner of the property. Ensure your merchant has the color you are looking for. Rating : 95 Drink : 2017-2045 The Domaine de Chevalier 2005 has a powerful and quite burly bouquet with sumptous black fruit laced with truffle, cedar and a touch of juniper berry. UGCB president Olivier Bernard said: ‘The market here is growing, and we see many connoisseurs interested in learning about Bordeaux, so it was very important to make contact’. Drinking Window 2012 - 2026. It is the quintessentially elegant yet substantial Pessac-Leognan with class, complexity, and potential. Producer Domaine de Chevalier. Quel est son "vin idéal" ? One of the vintage's top successes, this blend of 63% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc and Petit Verdot exhibits a juicy, black currant, forest floor, and soil-scented nose. Price (ex-tax) $69 / 750ml. Vous cherchiez une bonne raison pour fêter halloween ? Made from an interesting blend of 64% Cabernet Sauvignon, 30% Merlot and 6% Petit Verdot, its yields of 45 hectoliters per hectare were slightly higher than many of its neighbors achieved. Ownership: Olivier Bernard. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Il peut se mesurer à Haut-Brion et il sera intéressant de les comparer dans 10 et de nouveau dans 20 ans ! Qu'il endosse son titre de propriétaire d'un grand domaine reconnu ou celui de président des Grands Crus, Olivier Bernard défend toujours les mêmes valeurs : la famille, le terroir, un esprit et une vision inscrits dans le long terme. He is currently the owner and CEO of Durham City Early life. Guide des 19/20 2018-2045. This is a seriously fine Domaine de Chevalier from Olivier Bernard and his team. Here, with the Domaine de Chevalier team, he expressed a firm commitment to produce some of the finest dry white wines. Da familien Bernard overtog slottet i 1983, forblev den gamle ejer Claude Ricard på slottet i 5 år som mentor for 23 år gamle Olivier Bernard. Avg. Until 1983, the Bernard family specializes in the commercialization of Bordeaux Classified Growths and grape brandy. One of the fabulous sleepers of the vintage and a wine for serious Bordeaux afficionados to consider buying, the 2008 is a blend of 66% Cabernet Sauvignon, 25% Merlot and 9% Petit Verdot that achieved 13.5% natural alcohol. Les dégustations de vin à l'aveugle sont-elles fiables ? Ex-NUFC defender Olivier Bernard behind reopening of Blyth pub the Mason's Arms The Mason's Arms has been closed since 2018 but once lockdown is … The Bernard family, who purchased the winery in 1983, have everything to do with the sucess of the chateau and with the stellar whites and reds vintage after vintage, they are one of the best winemakers in Bordeaux right now. … His efforts are paying off in critical reception, as work put in in the 1980s began reaping rewards around the turn of the 21st century. Posted on March 30, 2018 in 2016 VINTAGE, 2015 VINTAGE, LIFE AT DOMAINE DE CHEVALIER, THE CELLAR, ESPRIT DE CHEVALIER, DOMAINE DE LA SOLITUDE, CHATEAU LESPAULT-MARTILLAC, CLOS DES LUNES | Permalink | Comments (0) | | November 13, 2017. Leur approche du vin est très mature, elle a commencé dans les années 1970. These include Château Olivier and Domaine de Chevalier in Pessac Léognan and, since 2011, a Sauternes property called Château Haut-Caplane. Fragrant, complex aromatics are followed by a savory, expansively flavored wine made from a final blend of 65% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot. Another Sauternes owner who shares Denz’s and Pierre Dubourdieu’s affection for dry wine is Olivier Bernard, whose family­ owns and runs several Bordeaux estates. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. This is a sophisticated, precise wine from Olivier Bernard that could be one of top wines of the vintage. Region / Appellation Pessac-Leognan. Nevertheless, there is no question that Domaine de Chevalier has been on a relatively hot streak lately, and this 2012 is a beauty. Ce sont eux qui deviennent alors nos meilleurs ambassadeurs dans leur pays. La Chine l'attire aussi, mais différemment. A qui appartient le vin le plus cher du monde ? The wine hit 13.5% natural alcohol, which must certainly be among the highest they have ever achieved, even eclipsing the 2009. The result is an outstanding effort in this frequently disappointing, average quality vintage. Grape / Blend Bordeaux Blend Red. Buy Magic of the 45 parallel (The) (DECOUVERTE VIGNE ET VIN) by BERNARD Olivier, DUSSARD Thierry (ISBN: 9782351561362) from Amazon's Book Store. La Chine l'attire aussi, mais différemment. Rédigé le 10 février 2015 dans MILLESIME 2005, COMMENTAIRES DE DEGUSTATION, LA PRESSE | Lien permanent | Commentaires (0) | TrackBack (0) | | 24 janvier 2014. Olivier Bernard. Olivier Bernard Situated on the left bank of the Garonne river, 40km south of Bordeaux, the vineyards of Sauternes are legendary. Leur approche du vin est très mature, elle a commencé dans les années 1970. The tannins are sweet enough that this wine should be accessible when released, and will last for 15-20 years. Viticulteur 10, rte de la Solitude 33650 Martillac France AFFICHER LES COORDONNÉES T: 05 56 72 74 74 F: 05 56 72 52 00 ... Vin rouge tranquille - 0 avis. Analytical Data. Country Hierarchy Bordeaux, France. Le rouge a un léger avantage en 2014, mais les deux vins se détachent et sont pleins de caractère. Il distingue d'ailleurs les Chinois des villes de ceux des champs. La culture du Japon l'attire particulièrement. An opulent, precocious style of wine that seems much more developed, complex and delicious than I thought from barrel, this beauty can be drunk in 5-6 years or cellared for 20 or more. En 1983, Olivier Bernard prend la tête de l’exploitation, il dirige encore aujourd’hui avec passion cette propriété familiale. A spectacular effort, especially for this challenging vintage, Olivier Bernard's 2011 Domaine de Chevalier boasts a dense ruby/purple color as well as a big, sweet bouquet of subtle charcoal, graphite, black currants and black cherries. Accabailles Dinner with the Crus Classés de Graves at Domaine de Chevalier Soirée des … Domaine de Chevalier Blanc 2011 : 19/20 Alcohol 13.5%. Region / Appellation Pessac-Leognan. Domaine de Chevalier Rouge 2011: 19/20. We have put together the eight most i… twitter.com/i/web/status/1…, Our CEO and co-founder, @Tom Gearing recently shared his thoughts on the outlook for #FineWineInvestment in 2021… twitter.com/i/web/status/1…, For our third producer spotlight, we are continuing to explore the exciting #Burgundy region. Beginning its winemaking life under the Gascon name ‘Chivaley’, Domaine de Chevalier has been a leading light in Graves for well over a century. At the same time, the owner has been vocal about his desire to stay true to the regional character of his classically Pessac-Leognan wines, and of his distaste of a speculative attitude to wine pricing. This is a satisfying wine from Olivier Bernard, though at the moment you get the feeling that somebody has said something to this 2006 that has put it into a bad mood. The takeover was agreeable; the new owner Olivier Bernard allowing Claude to remain as manager. Olivier BERNARD. The Château Guiraud also sells a second wine, the Dauphin de Château Guiraud, (Sauternes appellation) as well as a dry white called the G de Château Guiraud (Bordeaux appellation). 06350591 | VAT No. Il s’agissait de continuer l’œuvre entreprise cent vingt ans auparavant et d’inscrire dans la durée une approche patrimoniale et qualitative, d’un produit chargé d’histoire, riche d’une image unique. Bernard, with little prior wine experience, threw himself into learning the ins and outs of winemaking here and found a great aptitude. GB 129 9514 84 | AWRS No. By Olivier Bernard WHY BUY IT ? La passion d’Olivier Bernard a fait de ce vin un fleuron pour le groupe Bernard dans le monde entier. A spectacular effort, especially for this challenging vintage, Olivier Bernard's 2011 Domaine de Chevalier boasts a dense ruby/purple color as well as a big, sweet bouquet of subtle charcoal, graphite, black currants and black cherries. Surprisingly backward for a 2008, it is medium to full-bodied with moderate tannins, lots of purity and abundant charcoal, black currant and floral notes. Everyday low … Deep in colour with a wonderfully spicy, balck-fruited nose of cherry, plum and star anise. Depuis 1986, la plantation de jeunes vignes a nécessité l’assemblage d’un second vin au Domaine de Chevalier en rouge et blanc. Ownership: Olivier Bernard. L'actualité, la vie du domaine de Chevalier, grand cru classé de Graves, Pessac-Léognan, le bloc-notes d'Olivier Bernard.Bordeaux. Que boire avec un soufflé au Grand Marnier ? This brilliant claret may turn out to be even better than my score suggests. Its history has been intertwined with that of the Ricard family since 1865, when they purchased the estate and got about replanting what had been neglected and frostbitten vines. Rich and full-bodied with a multilayered mouthfeel and a long, complex, stunning finish, this is a profound example of a 2011 from a great terroir. Rich and full-bodied with a multilayered mouthfeel and a long, complex, stunning finish, this is a profound example of a 2011 from a great terroir. The 2006, a blend of 63% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot and Cabernet Franc, is a revelation of sweet, lush, black raspberry and black currant fruit intermixed with subtle notes of scorched earth and barbecue spices. It is upon this most ancient terroir, best known for its sweet wines of remarkable quality, that Olivier Bernard decided to write a new chapter, beginning in 2011. Grape / Blend Bordeaux Blend Red. Producer Domaine de Chevalier. Food Suggestion Beef and Venison. D'ailleurs, ce n'est pas par hasard s'il a installé un de ses fils à Shanghaï pour aller à leur rencontre et leur apprendre le vin français. Alcohol 13%. Subscribe to this blog's feed. Domaine de Chevalier rouge 2014: The 2014 Domaine de Chevalier is a total knockout. This has included the construction of a cutting edge cold-room, technology found only in one other Bordeaux winery – First Growth Chateau Margaux. Cusine chinoise, quels accords mets/vins ? In 2014 the facilities were updated again and in 2015 they were the first major Bordeaux Chateaux to use Diam corks. Plat mythique de l’hiver, la raclette s’associe à des cuvées conviviales. The brilliant St.-Emilion-based consultant, Stephane Derenoncourt, is working his magic at this great vineyard in Leognan. Posted on March 30, 2018 in 2016 VINTAGE, 2015 VINTAGE, LIFE AT DOMAINE DE CHEVALIER, THE CELLAR, ESPRIT DE CHEVALIER, DOMAINE DE LA SOLITUDE, CHATEAU LESPAULT-MARTILLAC, CLOS DES LUNES | Permalink | Comments (0) | | November 13, 2017. Head of Fine Wine, Lu… twitter.com/i/web/status/1…, White #Burgundy is often considered the gold standard in the #wineworld, thanks to a combination of climate, land a… twitter.com/i/web/status/1…, 6 new grape varieties, 4 reds and 2 whites, have been approved for use in #Bordeaux, part of a plan to tackle the w… twitter.com/i/web/status/1…, Copyright © 2020 Cult Wines Ltd. All Rights Reserved. Fine Wine from Bordeaux Domaine de Chevalier 2018 This much respected property in Pessac-Léognan is run with great care by Olivier Bernard whose family took it over from Claude Ricard in 1983. L'abus d’alcool est dangereux pour la santé. Despite wanting to drink most of the bottle when I was tasting it, I know it will be even better with 2-4 years of bottle age, and should keep for two decades. L'ensemble se résume à défendre une notion, celle de l'art de vivre. Découvrez quels vins devront accompagner votre soirée ou votre goûter crêpes…. This wine has such superb balance that I suspect it will last another 8-10 years. XVAW00000101625. He took a front seat in 1988, and continues as manager to this day, working alongside a team that includes three of Claude Ricard’s daughters. 11 à 15 € Afficher tous les vins. Price (ex-tax) $64 / 750ml. Alcohol 13.5%. Avg. Olivier Bernard détient l'un des joyaux de la couronne de Bordeaux, et ces vins le démontrent pleinement. Il parle de sa "jeunesse" par rapport au monde du vin, de sa rusticité. Wine Style Red - Savory and Classic. Starting several years ago, Olivier Bernard and the team at Domaine de Chevalier made a strong commitment to Clos des Lunes, an ancient vineyard in Sauternes, among the finest in Bordeaux. Olivier Bernard, a shrewd businessman who was elected President of the Union des Grands Crus de Bordeaux in late 2012, has been careful to plough investment into what was his first Bordeaux property. Domaine de Chevalier 2016. History. Esprit de Chevalier. Price (ex-tax) $79 / 750ml. Fine Wine from Bordeaux Domaine de Chevalier 2016 This much respected property in Pessac-Léognan is run with great care by Olivier Bernard whose family took it over from Claude Ricard in 1983. Posted on September 22, 2015 in 1985 VINTAGE, TASTING NOTES, PRESS REVIEWS | Permalink | Comments (0) | | September 10, 2015 . Auriez-vous imaginé un jour que l’on puisse vous conseiller d’accompagner votre pizza d’une coupe de champagne ? I would not be surprised if it turns out to be as impressive as the 2010. Food Suggestion Beef and Venison. newsletters. Que boire avec avec un soufflé au Grand Marnier ? offres, Gérer Drink it over the next 25 years. Ensure your merchant has the color you are looking for. personnel, Inscrivez-vous aux Pour lui, point n'est besoin de la compléter par "à la française". This is silky smooth in texture with hints of brown spice and dark chocolate infusing the black fruit, a touch of curry powder towards the finish that sets the tongue tingling after the wine has departed. Il reçoit environ 5.000 personnes par an chez lui - il vit sur son domaine -, et ces visiteurs ne peuvent qu'adhérer à cette notion qui résume à elle seule son accueil, son idée du partage et la qualité de ses produits. Ensure your merchant has the color you are looking for. Owner Olivier Bernard tells Margaret Rand how he did it {} Decanter. The 2009, one of the finest Domaine de Chevaliers yet produced, reveals a striking bouquet of burning embers, sweet cherry, black and red currant fruit, spice box, cedar and lead pencil shavings. Grand Vin de Graves. Clive Coates names Domaine de Chevalier it in the same breath as Haut-Brion and La Mission Haut-Brion, as the very best producers in Graves. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. | You must be 18 or over to order.The Clockwork Building, 45 Beavor Lane, London W6 9ARReg Company No. On en a une : les jolis vins à associer au potiron ce week-end ! Medium-bodied with good texture, depth and purity, sweet tannins, and present but unobtrusive acidity, it should drink nicely for 12-15 years. At the annual press dinner at Château Kirwan in Margaux, the Union des Grands Crus president, Olivier Bernard, announced that more merchants have … 2018-2040 Rédigé le 16 ... Clearly, this is one of Olivier Bernard's finest achievements under his reign. Domaine de Chevalier er i flyvende form.