GB 129 9514 84 | AWRS No. Auriez-vous imaginé un jour que l’on puisse vous conseiller d’accompagner votre pizza d’une coupe de champagne ? I was joking with proprietor Olivier Bernard, who is now the president of the Union des Grands Crus, that his position seems to be accompanied by much higher scores from wine critics. Wine Style Red - Savory and Classic. Wine Lister vous apprend à gérer votre cave. Tasted two times. Rédigé le 10 février 2015 dans MILLESIME 2005, COMMENTAIRES DE DEGUSTATION, LA PRESSE | Lien permanent | Commentaires (0) | TrackBack (0) | | 24 janvier 2014. Le message était clair. Ils sont devenus de vrais passionnés, et déguster leur grande gastronomie en accord avec ses vins est vraiment un immense plaisir pour Olivier Bernard. Consume it over the next 20 years. Grape / Blend Bordeaux Blend Red. Domaine de Chevalier Blanc 2011 : 19/20 Accabailles Dinner with the Crus Classés de Graves at Domaine de Chevalier Soirée des Accabailles … Buy Magic of the 45 parallel (The) (DECOUVERTE VIGNE ET VIN) by BERNARD Olivier, DUSSARD Thierry (ISBN: 9782351561362) from Amazon's Book Store. WS 92. Food Suggestion Beef and Venison. Olivier Bernard (born 14 October 1979) is a French former footballer. Vous cherchiez une bonne raison pour fêter halloween ? The sweetness of the fruit, depth of flavor and textured, lush mouthfeel in this medium to full-bodied, ageworthy 2008 are impressive. At the annual press dinner at Château Kirwan in Margaux, the Union des Grands Crus president, Olivier Bernard, announced that more merchants have descended on … Alcohol 13.5%. abonnement, Espace Price (ex-tax) $69 / 750ml. This is silky smooth in texture with hints of brown spice and dark chocolate infusing the black fruit, a touch of curry powder towards the finish that sets the tongue tingling after the wine has departed. Nestled in a secluded forest clearing, Domaine de Chevalier is an intriguing mix of authentic approaches to Graves viticulture and cutting edge infrastructure and technology. Impressively built rich and medium to full-bodied without losing the quintessential elegance and finesse for which this famous estate is renowned, the 2012 Domaine de Chevalier is filled with purity, equilibrium and balance. Domaine de Chevalier rouge 2014: The 2014 Domaine de Chevalier is a total knockout. Anticipated maturity: 2014-2030+. Que boire avec avec un soufflé au Grand Marnier ? It is built on the notion of extraordinary harmony, elegance and complexity. Pour lui, point n'est besoin de la compléter par "à la française". There is an approachability to this Domaine de Chevalier, which you do not always find, however I would be inclined to give this 3-4 years in bottle. Grape / Blend Bordeaux Blend Red. The palate is medium-bodied with taut, quite firm tannin. Country Hierarchy Bordeaux, France. Starting several years ago, Olivier Bernard and the team at Domaine de Chevalier made a strong commitment to Clos des Lunes, an ancient vineyard in Sauternes, among the finest in Bordeaux. The property then passed along the family line, with significant improvements cementing a strong following of its wines, particularly that of its white offering, by the turn of the 20th century. Drink it over the next 25 years. This brilliant claret may turn out to be even better than my score suggests. It should drink well for 10-15 years. Producer Domaine de Chevalier. This has included the construction of a cutting edge cold-room, technology found only in one other Bordeaux winery – First Growth Chateau Margaux. It is with the vintage 2012 that the birth certificate of Clos des Lunes is truly signed by Olivier Bernard and the team of Domaine de Chevalier. These include Château Olivier and Domaine de Chevalier in Pessac Léognan and, since 2011, a Sauternes property called Château Haut-Caplane. The 2009, one of the finest Domaine de Chevaliers yet produced, reveals a striking bouquet of burning embers, sweet cherry, black and red currant fruit, spice box, cedar and lead pencil shavings. Food Suggestion Beef and Venison. His efforts are paying off in critical reception, as work put in in the 1980s began reaping rewards around the turn of the 21st century. Analytical Data. Country Hierarchy Bordeaux, France. Nineteen twenty-eight is a copper-bottomed great Bordeaux vintage. In late 2011, I had the last bottle in my cellar of the 1970 Domaine de Chevalier. While not the most concentrated or flamboyant 2009, its intense aromas are already reasonably evolved and its lusciousness and balance are terrific. This is a sophisticated, precise wine from Olivier Bernard that could be one of top wines of the vintage. Subscribe to this blog's feed. Domaine de Chevalier Rouge 2011: 19/20. Producer Domaine de Chevalier. One of the fabulous sleepers of the vintage and a wine for serious Bordeaux afficionados to consider buying, the 2008 is a blend of 66% Cabernet Sauvignon, 25% Merlot and 9% Petit Verdot that achieved 13.5% natural alcohol. A spectacular effort, especially for this challenging vintage, Olivier Bernard's 2011 Domaine de Chevalier boasts a dense ruby/purple color as well as a big, sweet bouquet of subtle charcoal, graphite, black currants and black cherries. Olivier Bernard Situated on the left bank of the Garonne river, 40km south of Bordeaux, the vineyards of Sauternes are legendary. Olivier Bernard is rightly proud of his 2016, believing it could outshine both his 2015 and 2009, and may be his best ever. Everyday low … Bernard, with little prior wine experience, threw himself into learning the ins and outs of winemaking here and found a great aptitude. The brilliant St.-Emilion-based consultant, Stephane Derenoncourt, is working his magic at this great vineyard in Leognan. This means that Bernard’s vintages, particularly the vin rouge, often seem under-priced upon release when compared to those from Médoc estates producing wines of a similarly lofty quality. newsletters. Ce sont eux qui deviennent alors nos meilleurs ambassadeurs dans leur pays. This new brand comes from an exceptional terroir located between the Châteux d’Yquem and Guiraud. Clos des Lunes blev næsten fordoblet i areal, så det nu råder over 45 hektar på et underlag, der er en god blanding af ler, kalksten og grus. régions/appellations, Découvrez toutes les Ownership: Olivier Bernard. La Chine l'attire aussi, mais différemment. Olivier Bernard, a shrewd businessman who was elected President of the Union des Grands Crus de Bordeaux in late 2012, has been careful to plough investment into what was his first Bordeaux property. Olivier Bernard owns one of the crown jewels of Bordeaux, as these wines clearly make evident. Les Japonais ont appris à mieux nous connaître, et ils sont très friands de nos coutumes et de nos produits. Once again, it proves that Domaine de Chevalier often accomplishes impressive things in so-called “off” vintages. Price (ex-tax) $79 / 750ml. Posted on March 30, 2018 in 2016 VINTAGE, 2015 VINTAGE, LIFE AT DOMAINE DE CHEVALIER, THE CELLAR, ESPRIT DE CHEVALIER, DOMAINE DE LA SOLITUDE, CHATEAU LESPAULT-MARTILLAC, CLOS DES LUNES | Permalink | Comments (0) | | November 13, 2017. Fine Wine from Bordeaux Domaine de Chevalier 2016 This much respected property in Pessac-Léognan is run with great care by Olivier Bernard whose family took it over from Claude Ricard in 1983. With a great propensity for ageing – a decade, two or three in colder years - and slight production volumes, the whites are also appetizing from an investor’s perspective. Ex-NUFC defender Olivier Bernard behind reopening of Blyth pub the Mason's Arms The Mason's Arms has been closed since 2018 but once lockdown is … Region / Appellation Pessac-Leognan. Il parle de sa "jeunesse" par rapport au monde du vin, de sa rusticité. Region / Appellation Pessac-Leognan. Domaine de Chevalier produces both red and white wines and taking a long-term view, it is the latter which has garnered the greater critical praise - though over the last twenty years or so, the red has been catching up quickly under the efforts of Olivier Bernard. Nevertheless, there is no question that Domaine de Chevalier has been on a relatively hot streak lately, and this 2012 is a beauty. Surprisingly backward for a 2008, it is medium to full-bodied with moderate tannins, lots of purity and abundant charcoal, black currant and floral notes. Made from an unusual blend for this great estate, the 2013 Domaine de Chevalier is composed of 85% Cabernet Sauvignon and 15% Merlot (no Petit Verdot), and the total production was less than half of normal. Score: 96: Antonio Galloni, vinous.com, February 2017 Ownership: Olivier Bernard. Il s’agissait de continuer l’œuvre entreprise cent vingt ans auparavant et d’inscrire dans la durée une approche patrimoniale et qualitative, d’un produit chargé d’histoire, riche d’une image unique. Bordelais • Pessac-léognan. Alcohol 13%. The 2006, a blend of 63% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot and Cabernet Franc, is a revelation of sweet, lush, black raspberry and black currant fruit intermixed with subtle notes of scorched earth and barbecue spices. Sur le site du Wine advocate : Wine Journal (Neal Martin), Février 2015 Domaine de Chevalier 2005,. Wine Spectator. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Olivier Bernard détient l'un des joyaux de la couronne de Bordeaux, et ces vins le démontrent pleinement. Round, luscious, sexy, and exceptionally complex, the wine is dominated by that smoky minerality that comes from this area. XVAW00000101625. Dark and broody, this is a surprisingly introspective Domaine de Chevalier with a grippy, quite assertive finish. Analytical Data. A spectacular effort, especially for this challenging vintage, Olivier Bernard's 2011 Domaine de Chevalier boasts a dense ruby/purple color as well as a big, sweet bouquet of subtle charcoal, graphite, black currants and black cherries. Guide des Avg. In fact, its wines can be compared favourably with both; among the three it has shown the most reliable price growth (average +20.20% returns across all vintages since 2000), though from a more approachable price base than the two heavy-hitters of the region. Accabailles Dinner with the Crus Classés de Graves at Domaine de Chevalier Soirée des … Beginning its winemaking life under the Gascon name ‘Chivaley’, Domaine de Chevalier has been a leading light in Graves for well over a century. Relying on an intimate relationship with the terroir, the ultimate aim is to create one of the greatest dry white wines on the market. Another Sauternes owner who shares Denz’s and Pierre Dubourdieu’s affection for dry wine is Olivier Bernard, whose family­ owns and runs several Bordeaux estates. Much to my surprise, it was still holding on to life and remained gorgeously complex in that ethereal Graves style. À consommer avec modération. With expansion to the vineyards and canny use of his familial links with major negociant Millésima, it is clear that Olivier Bernard has big plans for Domaine de Chevalier. Il constate qu'ils ont déjà fait d'énormes progrès depuis dix ans. Posted on September 22, 2015 in 1985 VINTAGE, TASTING NOTES, PRESS REVIEWS | Permalink | Comments (0) | | September 10, 2015 . Conversation with Olivier Bernard, ... ACADEMIE DU VIN DE BORDEAUX; CRUS CLASSES DE GRAVES; Château GUIRAUD, 1er Grand Cru Classé de Sauternes; PHOTOS DE L'ASSEMBLAGE (final blend) : Archives. 06350591 | VAT No. Country Hierarchy Bordeaux, France. Robert Parker Jr has called the refined and elegant vin rouge, Cabernet Sauvignon blended with a good amount of Merlot and a little Cabernet Franc, “a connoisseur's wine”. Rating : 95 Drink : 2017-2045 The Domaine de Chevalier 2005 has a powerful and quite burly bouquet with sumptous black fruit laced with truffle, cedar and a touch of juniper berry. Les premiers ont soif de notre culture et cherchent à s'éduquer et à rattraper ces années pauvres en culture imposées par le communisme. Medium-bodied and lighter than many 2000s, it has resolved all of its tannin, and appears to have reached full maturity. Producer Domaine de Chevalier. Panais, navet... tous ces légumes qu'on dit « oubliés » font un retour en force sur les étals… avant d’apprendre à les cuisiner, découvrez. Il ajoute que les gens qui aiment l'art de vivre ne peuvent que se réjouir au Japon. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Il reçoit environ 5.000 personnes par an chez lui - il vit sur son domaine -, et ces visiteurs ne peuvent qu'adhérer à cette notion qui résume à elle seule son accueil, son idée du partage et la qualité de ses produits. Grape / Blend Bordeaux Blend Red. Grape / Blend Bordeaux Blend Red. Drink 2022-2044. The wine is elegant on the attack, but fills out beautifully with a multilayered, rich mouthfeel, silky tannins, and a plush, opulent finish. Price (ex-tax) $64 / 750ml. Is this a modern day clone of their brilliant 1953 (which I drank from magnum at Bern's Steak House in November for less than $500!)? A dark ruby/purple hue is followed by a classic Graves bouquet of charcoal, graphite, creosote, smoked herbs, sweet black cherries, and spice box. Its history has been intertwined with that of the Ricard family since 1865, when they purchased the estate and got about replanting what had been neglected and frostbitten vines. UGCB president Olivier Bernard said: ‘The market here is growing, and we see many connoisseurs interested in learning about Bordeaux, so it was very important to make contact’. The Château Guiraud also sells a second wine, the Dauphin de Château Guiraud, (Sauternes appellation) as well as a dry white called the G de Château Guiraud (Bordeaux appellation). Analytical Data. Fragrant, complex aromatics are followed by a savory, expansively flavored wine made from a final blend of 65% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot. Despite most Bordeaux wine sold in Poland falling into the €2-6 ex-cellar price category, wine consumption and an appetite for higher end wine is increasing, industry sources say. L'actualité, la vie du domaine de Chevalier, grand cru classé de Graves, Pessac-Léognan, le bloc-notes d'Olivier Bernard.Bordeaux. In 1983, the Bernard family purchased Domaine de Chevalier from the Ricard family and Claude Ricard stayed on for an additional 5 years as a close advisor to Olivier Bernard, the current owner of the property. Il peut se mesurer à Haut-Brion et il sera intéressant de les comparer dans 10 et de nouveau dans 20 ans ! Give it 3-4 years of cellaring and drink it over the following two decades. L'abus d’alcool est dangereux pour la santé. Layered with brilliant precision, purity, and density, it is a medium to full-bodied, elegant, intensely flavored, soft, upfront blend of 55% Cabernet Sauvignon, 35% Merlot, and the rest Cabernet Franc and Petit Verdot. Ils sont devenus de vrais passionnés, et déguster leur grande gastronomie en accord avec ses vins est vraiment un immense plaisir pour Olivier Bernard. This is a satisfying wine from Olivier Bernard, though at the moment you get the feeling that somebody has said something to this 2006 that has put it into a bad mood. An opulent, precocious style of wine that seems much more developed, complex and delicious than I thought from barrel, this beauty can be drunk in 5-6 years or cellared for 20 or more. At the same time, the owner has been vocal about his desire to stay true to the regional character of his classically Pessac-Leognan wines, and of his distaste of a speculative attitude to wine pricing. It is with the vintage 2012 that the birth certificate of Clos des Lunes is truly signed by Olivier Bernard and the team of Domaine de Chevalier. This is one of my all-time favorite wines from Domaine de Chevalier, a silky, rather classic Pessac-Leognan with notes of scorched earth, tobacco leaf and black and red currants, but no hard edges. Un vin très net, vif et doté d’un bouquet impressionnant. Depuis 1986, la plantation de jeunes vignes a nécessité l’assemblage d’un second vin au Domaine de Chevalier en rouge et blanc. Here, with the Domaine de Chevalier team, he expressed a firm commitment to produce some of the finest dry white wines. Deep in colour with a wonderfully spicy, balck-fruited nose of cherry, plum and star anise. Wine Style Red - Savory and Classic. The result is an outstanding effort in this frequently disappointing, average quality vintage. personnel, Inscrivez-vous aux On en a une : les jolis vins à associer au potiron ce week-end ! A qui appartient le vin le plus cher du monde ? Food Suggestion Beef and Venison. History. Esprit de Chevalier. Rich and full-bodied with a multilayered mouthfeel and a long, complex, stunning finish, this is a profound example of a 2011 from a great terroir. For years, profits have been used to enhance the estate’s technology and infrastructure – in the cellar and chai particularly. In 1948, the estate was inherited by one Claude Ricard; a 21-year-old just out of Bordeaux University, where he had studied under the famed Emile Peynaud, who later advised at the estate. Moments captured during the evening of the "Tour de France des Appellations" at Domaine de Chevalier during Vinexpo 2015. … Until 1983, the Bernard family specializes in the commercialization of Bordeaux Classified Growths and grape brandy.